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Dish!Exclusive

Foodservice Solutions from Martin Bros. Distributing

Martin Bros. Distributing is bringing you up-to-date information on the food service business! Enjoy 10 editions of Dish!Exclusive Podcast a year! Each podcast has timely information about what’s trending in food service and how to incorporate it into your menu and operations! You’ll hear from different specialists throughout the company, including Culinary and Marketing, who can help you put together the pieces to success!

Dish!Exclusive #11 - Twelve Trends for 2017

01-12-2017

As 2017 gets into full swing, let’s look at what hot trends could inspire your operation this year! What’s trending nationally, what’s becoming popular around us and how can we make these things work for our local operations? Martin Bros. Marketing Senior Editor, Krystle Kettman, and Martin Bros. Corporate Chef & Operations Consultant, Scott Fadden, bring you “12 for ‘17 Trends”.

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Filetype: MP3 - Size: 9.67MB - Duration: 19:46 m (64 kbps 44100 Hz)




Dish!Exclusive #10 - Holidays

11-11-2016

It’s the holiday season - a busy time of year for everyone, which often means more eating out! It’s also busy in that there are a lot of back-to-back holidays as well as the new year to plan for. Martin Bros. Marketing Senior Editor, Krystle Kettman, and Martin Bros. Corporate Chef & Operations Consultant, Scott Fadden, have some great tips to help you through the season and beyond.

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Filetype: MP3 - Size: 7.47MB - Duration: 11:35 m (64 kbps 44100 Hz)




Dish!Exclusive #9 - Serving It To Go

10-05-2016

With schools in full swing and the holiday season coming up, people are especially busy and often looking for something quick to eat. Make sure you are promoting your menu items as great to-go possibilities! Martin Bros. Marketing Senior Editor, Krystle Kettman, and Martin Bros. Corporate Chef & Operations Consultant, Scott Fadden, have some tips on how to make your to-go options even better and grow your to-go sales!

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Filetype: MP3 - Size: 7.57MB - Duration: 11:48 m (64 kbps 44100 Hz)




Dish!Exclusive #8: Adding New Items

09-07-2016

It seems like there’s always innovative new items coming out that would be great on your menu! However, how do you take advantage of these new items and let your patrons know you have them when you have a great menu already printed? Martin Bros. Marketing Senior Editor, Krystle Kettman, Martin Bros. Marketing Project Coordinator, Rob Swiatly, and Martin Bros. Corporate Chef & Operations Consultant, Scott Fadden, have some great ideas for you to be able to bring new items in and make them successful!

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Filetype: MP3 - Size: 6.65MB - Duration: 9:47 m (64 kbps 44100 Hz)




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