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Dish!Exclusive

Foodservice Solutions from Martin Bros. Distributing

Martin Bros. Distributing is bringing you up-to-date information on the food service business! Enjoy 10 editions of Dish!Exclusive Podcast a year! Each podcast has timely information about what’s trending in food service and how to incorporate it into your menu and operations! You’ll hear from different specialists throughout the company, including Culinary and Marketing, who can help you put together the pieces to success!

Dish!Exclusive #17 - Tips for Cleaning & Maintaining Key Equipment & Supplies

07-20-2017

Can knives be washed in the dishwasher? What’s the best way to take care of mop heads so they last longer? Listen as we cover how to clean and maintain knives, steam tables, mop heads and mop buckets in this edition. Brought to you by Martin Bros. Marketing Senior Editor, Krystle Kettman, Martin Bros. Equipment, Supplies & Disposables Category Marketing Manager, Natalea Koehn, and Martin Bros. Janitorial Category Marketing Manager, Roxanne Hassman.

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Filetype: MP3 - Size: 7.61MB - Duration: 7:59 m (64 kbps 44100 Hz)




Dish!Exclusive #16 - Boomin’ Barbecue

06-09-2017

Barbeque is well-loved by many people, but it’s becoming more and more trendy, too. There’s so many different styles and flavors…and so many ways to incorporate it in your menu. Join Martin Bros. Marketing Senior Editor, Krystle Kettman, and Martin Bros. Corporate Chef & Operations Consultant, Scott Fadden as they talk BBQ.

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Filetype: MP3 - Size: 9.67MB - Duration: 12:29 m (64 kbps 44100 Hz)




Dish!Exclusive #15 - Boomin' Burgers

04-28-2017

We’re getting into burger season, so it’s a perfect time to talk about new ideas, menu analysis, and marketing strategies for burgers! Join Martin Bros. Marketing Senior Editor, Krystle Kettman, and Martin Bros. Corporate Chef & Operations Consultant, Scott Fadden as they discuss ways to make sure you’re growing sales with your burger menu.

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Filetype: MP3 - Size: 8.32MB - Duration: 9:32 m (64 kbps 44100 Hz)




Dish!Exclusive #14 - Ribeye & Carving Stations

03-31-2017

Ribeye is a popular cut of meat, with a high “wow” and profit potential. What types of ribeye are available? How do you cook it? Are there different ways to serve it? With Easter and Mother’s Day coming up, it’s a good time to talk all about ribeye. Join Martin Bros. Culinary Manager, Doug Voss, and Martin Bros. Marketing Senior Editor, Krystle Kettman, as they discuss ribeye and carving station ideas.

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Filetype: MP3 - Size: 7.33MB - Duration: 7:23 m (64 kbps 44100 Hz)




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