Crab Cake Sandwich with Spicy Aioli Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Crab Cake Sandwich with Spicy Aioli

Keywords: Fish & Shellfish, Sandwiches & Wraps

Added: April 15, 2014

Crab Cake Ingredients

1 King & Prince Gourmet Seafood Crab Cake – 3 oz (927410)
Kemps Buttermilk (904128)
Kerry Golden Dipt Japanese Panko Breadcrumbs (415090)
 

Preparation & Cooking

Slack out crab cake. Press it with your hands to make a patty. Dip into buttermilk, then into panko, pressing the panko onto the cake. Pan fry or grill with oil until browned, flip and continue to cook until internal temperature reaches 165°F.


Aioli Ingredients

1 qt Ventura Classic Gourmet Extra Heavy Mayonnaise (631000)
1 can Roland Chipotle Peppers in Adobo Sauce (561180), minced
1 Tbsp Lime Juice
2 tsp Kosher Salt

 

Preparation & Cooking

Makes: 18 (2 oz portions)
Mix all ingredients together.
Finishing - Serve crab cake on a toasted Rotella’s Split Top Gourmet Hamburger Bun (994000) with fries and aioli.


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