Coconut Rum Haddock with Orange Rum Sauce Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Coconut Rum Haddock with Orange Rum Sauce

Keywords: Fish & Shellfish

Added: April 15, 2014

Haddock Ingredients

1 Atlantika Haddock Fillet – 5-8 oz (922141)
Kerry Golden Dipt Tropical Rum Coconut Batter Mix (90413831)
Kerry Golden Dipt Tropical Rum Coconut Breading (415150)
 

Preparation & Cooking

Breading can be done ahead of time. Place breaded fillets on a parchment-lined sheet pan up to 8 hours in advance. This is a great time savings for busy rush hours.

You will need three bowls. In the first bowl, pour dry batter. In the second bowl, make a wet batter mix. In the third bowl, pour breading. Dust the fish in dry batter, dip into wet batter, drain excess batter, and then coat with breading. Cook.

 

Sauce Ingredients

2 cups Orange Juice
1/2 cup Rum
1/2 cup Sugar
3 Tbsp Cornstarch
3 Tbsp Water
1 tsp McCormick Ground Ginger (472371)
 

Preparation & Cooking

Makes: 12 (2 oz portions)
In a sauce pan, combine orange juice, rum and sugar; bring to a low simmer. Mix cornstarch and water until smooth; whisk into pan, and continue to boil until thickened. Add ginger. Adjust sugar, if needed. Top with orange zest (optional).


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer