Fried Scallops with Sweet Chili Sauce Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Fried Scallops with Sweet Chili Sauce

Keywords: Fish & Shellfish, Appetizers

Added: April 15, 2014

Appetizer

6-8 each High Liner Icelandic Scallops – 10-20 ct (925200)
As needed Kemps Buttermilk (904128)
As needed Kerry Golden Dipt Old South Fish Fry (347782)
2 oz Bay Valley Saucemaker Sweet Chili Sauce (430570)

Thaw scallops. Place buttermilk in a bowl; dip scallops in. Place Fish Fry in a separate bowl; bread buttermilk-dipped scallops. Deep fry until brown with opaque center. Serve with sauce.


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer