Blue Cheese Mushroom Sauce Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Blue Cheese Mushroom Sauce

Keywords: Sauces & Condiments

Added: May 06, 2014

Servings: 8

 

1 cup Monterey Mushrooms, quartered
1 cup Capital City Yellow Onions, sliced
1 cup Ventura Classic Gourmet Select Extra Heavy Mayonnaise (631000)
1 Tbsp Roland Dijon Mustard (560201)
1/4 cup White Wine
1 Tbsp McCormick Grill Mates Mesquite Seasoning (473361)
6 oz Blue Cheese Crumbles (903758; 903870)

 

Sauté mushrooms and onions. Add mayonnaise, mustard, wine and mesquite seasoning. Lightly heat. Add blue cheese before spooning over steak. Serve with Simplot RoastWorks Redskins & Vegetables (962890). Complete meal with cup of soup and bread.


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