Martin Bros. Recipes
Herb Grilled Pork Loin & Veggies
Added: June 17, 2014
4 each 4 oz Chops made from Farmland Pork Loin (910300)
1 Tbsp Nestle Minor’s Herb de Provence Flavor Concentrate (90360424)
1/4 cup Knouse Apple Cider Vinegar (640000)
1/4 cup Roland Pomace Olive Oil (620390)
1 each Capital City Zucchini (361451; 361450), sliced
1/2 each Capital City Red Bell Pepper (361251; 361250), julienned
1/4 lb Wholesale Asparagus (360050), trimmed
3 oz C.H. Robinson Taylor Farms Heritage Blend Lettuce (360676)
Mix oil, vinegar and concentrate to create a marinade for the pork and veggies.
Marinate pork for at least 2 hours; grill. Marinate veggies; saute; cool; toss with lettuce blend. Plate lettuce/veggies; top with pork. Serve with a side salad.
Print ◄ Back to Recipe Gallery
As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!Become a Customer