Parmesan Peppercorn Ranch Chicken Salad Sliders Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Parmesan Peppercorn Ranch Chicken Salad Sliders

Keywords: Sandwiches & Wraps, Poultry

Added: July 29, 2014

2 lb Tyson Diced Chicken Breast Meat – 1/2 in (952240)
1 pint Ventura Classic Gourmet Select Classic Buttermilk Ranch Dressing (630170)
1/2 cup Grated Parmesan Cheese
2 tsp McCormick Cracked Black Pepper (472411)
1/2 cup Bix Quality Cut Diced Celery (380506)
1 cup Azar Pecan Pieces (462068), toasted, chopped
As needed Shredded Lettuce – 1/4 in (360700 – 4/5 lb; 360738 – 2/5 lb)
16 each J&J Soft Bavarian Pretzel Sticks (942280)

Toss chicken with ranch, parmesan, black pepper and celery. Chill for a minimum of 2 hours. Add pecans before serving. Serve on pretzel sticks with lettuce and fries and/or fruit on the side. Serve three “sandwiches” per plate.


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