Martin Bros. Recipes
Raspberry Chipotle Chicken Flatbread
Added: July 29, 2014
1 each Tandoor Baked Round Naan (903370)
1-1/2 oz Shredded Mozzarella Cheese
6-8 strips Bell Peppers
4 strips Red Onion
2 oz Tyson Diced Chicken Breast Meat – 1/2 in (952240)
1-1/2 oz Raspberry Chipotle Sauce
Spread sauce onto naan. Build flatbread with remaining ingredients.
RASPBERRY CHIPOTLE SAUCE
34 oz Dole Chef-Ready Raspberry Puree (572750)
7 oz Roland Chipotle Peppers in Adobo Sauce (561180)
In a blender or food processor, combine raspberry puree and chipotle peppers. Blend until smooth. Store in cooler. Can be used for other applications including as a dipping sauce or over meat.
Print ◄ Back to Recipe Gallery
As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!Become a Customer