Thai Chicken Flatbread Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Thai Chicken Flatbread

Keywords: Poultry

Added: November 18, 2014

1 each Rich’s Plain Oven-Fired Flatbread (989760)
4 oz Chicken Breast, marinated with Custom Culinary Gold Label
Thai-Style Roasted Peanut Sauce (951810), cooked, diced
2 tsp Olive Oil
2 Tbsp Bay Valley Saucemaker Sweet Chili Sauce (430570)
1/2 cup Shredded Mozzarella Cheese
1/4 cup Roland Fire Roasted Red Pepper Strips (610450)
1/4 cup Capital City Yellow Onions, caramelized
2 Tbsp C.H. Robinson Green Onions (361010), chopped
2 Tbsp C.H. Robinson Cilantro (360490), chopped

Preheat oven to 400°F. Brush flatbread with olive oil. Layer sweet chili sauce on top. Top with chicken, mozzarella, peppers and onions. Bake until cheese melts and edges of flatbread are golden brown, about 8-10 minutes. Garnish with cilantro before serving.


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