Low-Country Boil Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Low-Country Boil

Keywords: Pork, Fish & Shellfish

Added: February 24, 2015

SERVES: APPROXIMATELY 12

1-2 Tbsp McCormick Old Bay Seasoning (473001)
3 lb Wholesale Red Potatoes (361560), cleaned, wedged
24 each Norpac Flav-R-Pac Corn Cobbetts (962410)
3 lb Aqua Star Peeled & Deveined Tail-On Shrimp – 13-15 ct (924428)
3 lb Hillshire Farm Black Oak Smoked Rope Sausage (910000), cut into 1-1/2 in pieces

In a stock pot, fill halfway with water, add seasoning and bring to a boil. Add potatoes
and boil for approximately 10 minutes. Add corn, shrimp, sausage and any additional
seafood; continue to cook for an additional 5 minutes. Drain and serve in pasta bowls.
This can be premade and steamed on the flat top as customers order.


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