Crab Benedict Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Crab Benedict

Keywords: Fish & Shellfish, Breakfast

Added: March 10, 2015

1 each English Muffin (983170)
2 oz The Fish Guys Blue Special Crab Meat (371890)
As needed McCormick Grill Mates Seafood Seasoning (472021)
2 each Large Eggs (380148; 380130; 380120)
As needed Custom Culinary Whisk & Serve Hollandaise Sauce Mix (501800), prepared
1 tsp C.H. Robinson Green Onion (361010), diced
 

Split and toast English muffin. Lightly season crab meat; warm; place on English muffin. Poach eggs; place on top of seasoned crab meat. Spoon prepared hollandaise sauce over eggs. Garnish with diced green onion. Serve with a side.


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer