Southwestern Strip Steak with Raspberry Jalapeno Grilled Sweet Potatoes & Veggies Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Southwestern Strip Steak with Raspberry Jalapeno Grilled Sweet Potatoes & Veggies

Keywords: Beef, Side Dishes

Added: April 30, 2015

Strip steak topped with Southwest Butter and McCain Moore’s® Onion Tanglers® (964130). Served with grilled sweet potatoes topped with Raspberry Jalapeno Sauce and a side of mixed vegetables.

Southwest Butter

Makes: 8 servings

1/2 lb Butter
1 Tbsp C.H. Robinson Cilantro (360490)
1-2 each Roland Chipotle Peppers in Adobo Sauce (561180)
2 tsp McCormick Lawry’s Chili,
Cumin & Garlic Seasoning (473231)

Mix ingredients together. Place on parchment paper and roll into a strip, shaping like a stick of butter. Place in cooler until firm.


Raspberry Jalapeno Sauce

Makes: 8 servings

1 cup Rich’s Allen Bag-EEZ Raspberry Filling (400430)
1/4 cup Balsamic Vinegar
2 Tbsp Capital City Jalapenos (361280; 361238), small diced

Mix ingredients together.


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer