Beef Teriyaki Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Beef Teriyaki

Keywords: Beef

Added: April 30, 2015

 Servings: 4

2 lb Greater Omaha Choice Beef Inside Round Cap Off (902970), thinly sliced
2 cups Nestle Minor’s® Teriyaki Sauce (551900)
1/2 cup Brown Sugar
1 Tbsp Wholesale Ginger (391014), minced
1 cup Lyons Pineapple Juice (734448)

Combine teriyaki sauce, brown sugar, ginger and pineapple juice in a storage bag or container. Add beef, cover and marinate at least 8 hours. Cook beef covered with marinade in 325°F oven until fork tender. Garnish with green onions and sesame seeds. Serve with mashed potatoes, vegetables and side salad.


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