Argentine Chicken Skewers Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Argentine Chicken Skewers

Keywords: Poultry, Food Show 2015

Added: September 09, 2015

By Legendary Vendor Partners: McCormick & Perdue
Servings: 24

3 cups Olive Oil
2 Tbsp McCormick Lawry’s® Touch of Sea Salt Roasted Garlic Seasoning
3/4 cup Red Wine Vinegar
3/4 cup McCormick Perfect Pinch® Signature Seasoning, divided
18 each Perdue Harvestland® Chicken Breast, sliced 1 in thick
54 each Skewers
3 cups Parmesan Cheese

1. Combine oil, roasted garlic seasoning, red wine vinegar and half the Perfect Pinch® Signature Seasoning. Place chicken in this mixture and let marinate refrigerated for 2-24 hours. Meanwhile, submerge skewers in water and let sit.

2. Remove chicken from marinade and skewer.

3. Grill on medium high until thermometer reads an internal temperature of 165°F.

4. Remove from grill, sprinkle with mixture of parmesan cheese and remaining Perfect Pinch® Signature Seasoning.
 


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer