Green Tomato Saltimbocca Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Green Tomato Saltimbocca

Keywords: Side Dishes, Food Show 2015

Added: September 09, 2015

By Legendary Vendor Partner: Tampa Maid

4 each Tampa Maid Harvest Creations Dipt’n Dusted® Fried Green Tomatoes
4 each Prosciutto, thinly sliced (about 2 oz)
1/8 tsp Ground Black Pepper
4 each Sage Leaves, small, chopped if desired
4 each Provolone Cheese, thinly sliced
1 cup Tomato Basil Pasta Sauce

1. Preheat oven to 400°F.

2. Prepare tomatoes following package instructions.

3. Place one prosciutto slice on each tomato and sprinkle with pepper. Add one sage leaf and top with one cheese slice. Cover and cook 3–4 minutes or until cheese melts.

4. Place pasta sauce in microwave-safe bowl and cover. Microwave on high 3–4 minutes or until hot.

5. Spoon heated sauce onto serving plates and place tomatoes on sauce.
 


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer