Roasted Vegetable Vinaigrette Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Roasted Vegetable Vinaigrette

Keywords: Sauces & Condiments, Food Show 2015

Added: September 09, 2015

By Legendary Vendor Partner: Custom Culinary

2 cup Hot Water
2 tsp Custom Culinary Gold Label Savory Roasted® Vegetable Base
1 Tbsp Cornstarch
1 Tbsp Cold Water
2 tsp Dijon Mustard
1/2 cup Balsamic Vinegar
1 cup Olive Oil
1 tsp Thyme
1 tsp Basil
1/2 tsp Ground Black Pepper

In a saucepan, combine the hot water and CUSTOM CULINARY™ Gold Label Savory Roasted™ Vegetable Base (9800) and bring to a boil. In a small bowl, combine the cornstarch and cold water. Add the cornstarch mixture to the vegetable broth and bring to a boil for 1 minute. Then cool. Assemble the dressing by whisking together the vegetable broth mixture with the remaining ingredients. Hold chilled below 40º F, or serve immediately.


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