Montreal Steak with Grilled Seasonal Vegetables & Roasted Garlic Parmesan Mashed Potatoes Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Montreal Steak with Grilled Seasonal Vegetables & Roasted Garlic Parmesan Mashed Potatoes

Keywords: Beef, Side Dishes

Added: October 19, 2015

12 oz Greater Omaha Choice Beef Strip Loin (932820)
As needed McCormick Grill Mates Montreal Steak Seasoning (471181)
2 oz Custom Culinary Whisk & Serve Demi-Glace (501700), prepared
1 cup Seasonal Vegetables, grilled
1/2 cup Roasted Garlic Parmesan Mashed Potatoes (see recipe below)
1 each Side Salad

Season and grill loin steak to desired doneness. Serve with demi-glace, vegetables, mashed potatoes and a side salad.
 

ROASTED GARLIC PARMESAN MASHED POTATOES

YIELD: 42

1 pouch Basic American Brilliant Beginnings
Mashed Potatoes (603010), prepared
2 qt Milk
3 cups Kemps Buttermilk (904128)
1/4 cup McCormick Lawry’s Touch of Sea Salt
Roasted Garlic Seasoning (473081)
1 tsp McCormick Pure Ground Black Pepper (472541; 472521)
1 cup Shullsburg Shredded Parmesan Cheese (900190)
1/2 cup C.H. Robinson Green Onion (361010), minced

In pot, combine milk, buttermilk, seasoning and pepper. Bring to a simmer. Mix into potatoes. Add Parmesan cheese. Finish with green onion and more cheese, if desired.


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