Mini Baked Nachos Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Mini Baked Nachos

Keywords: Appetizers, Side Dishes

Added: October 19, 2015

1 each Bush’s Best Low Sodium Garbanzo Beans (601060), drained, rinsed
1 each Bush’s Best Low Sodium Black Beans (601140), drained, rinsed
168 each Catallia Whole Wheat Tortillas – 6 in (951260), cut into 1/6 wedges
As needed Ventura Pan Coating
1 each Land O’Lakes Ultimate Cheddar™ Cheese Sauce (900720)
10-1/2 cups Tomatoes, diced
5-1/2 cups Green Onions, diced
 
1. Pre-heat oven to 325°F (convection).

2. Spray coating on one side of tortilla wedges. Place wedges on parchment-lined sheet pans in single layer. Bake in oven for 15 to 19 minutes or until crisp.

3. Meanwhile, in a food processor, pulse garbanzo beans until fine and mealy. Fold into cheese sauce. Heat in a saucepan over medium-high heat until 145°F, hot and bubbly; hold hot for service.

4. To make one serving, arrange 10 to 12 crisp tortillas on a plate, spoon 1/4 cup garbanzo cheese over top and sprinkle with 2 Tbsp black beans, 2 Tbsp tomatoes and 1 Tbsp green onion.


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer