Fried Pork Shank Philly with Kale Chips Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Fried Pork Shank Philly with Kale Chips

Keywords: Pork, Sandwiches & Wraps

Added: October 21, 2015

MAKES: 3 PLATES

PORK

2 each Farmland Pork Osso Buco (918250)
3 each Rotella’s Sliced Sour Hoagie (987430)
1 cup Simplot RoastWorks® Peppers & Onions (962860)
6 oz Kraft Cheez Whiz Cheese Sauce (631790)

Deep fry pork shanks at 350°F for approximately 1-3 minutes or until cooked through. Pull meat from bone. Divide meat into hoagies and top with peppers, onions and cheese sauce.

 

KALE

1 bunch C.H. Robinson Green Kale (361440)

Rinse and dry kale. Tear into bite-size pieces. Toss with a small amount of olive oil and seasoning of your preference. (Seasoning should be used very sparingly.) Place seasoned kale in a single layer on a baking sheet. Preheat oven to 300°F. Bake for 10-20 minutes.


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