Martin Bros. Recipes
BBQ Pork Shank with Sweet Potato Fries & Broccoli Slaw
Added: October 21, 2015
MAKES: 2 PLATES
2 each Farmland Pork Osso Buco (918250)
1 cup Ventura Smokehouse 220® Applewood Smoked Bacon BBQ Sauce (631810)
1 each Jumbo Yellow Onion, sliced
Boil pork shanks in bag for approximately 20 minutes. Remove from bag; place
on baking sheet. Brush with BBQ sauce. Preheat oven to 325°F. Bake for 10
minutes. Pull from oven. Brush again with BBQ sauce. Return to oven for 10
additional minutes. Sauté sliced onions; serve overtop finished shanks.
10 oz Lamb Weston Sweet Things® Sweet Potato CrissCut® Fries (992480)
Cook in oven or deep fry.
5 lb Bix Shredded Broccoli Slaw Mix (380190)
1/2 gallon Ventura Classic Gourmet® Select Creamy Coleslaw Dressing (630070)
12 oz Azar Roasted & Salted Sunflower Kernels (462030)
2 cups Sugar Foods Fresh Gourmet® Dried Cranberries (581750)
12 oz Farmland Gold Medal Single Slice Cider House® Bacon (914040), diced
1 cup Bix Diced Red Onion (380381)
Toss all ingredients together; chill.
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