Pork Osso Buco Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Pork Osso Buco

Keywords: Pork

Added: October 21, 2015

MAKES: 12 PLATES

12 each Farmland Pork Osso Buco (918250)
1 cup Bix Diced Celery (380506)
1 cup Carrots, diced
2 cups Bix Diced Yellow Onion (380718)
1/4 cup Olive Oil
1-2 Tbsp Minced Garlic
1 cup Red Wine
1 qt Chicken Stock made from Custom Culinary Base
1/2 #10 can Heinz Bell’Orto™ Crushed Tomatoes in Puree (550640)

Sauté onion, carrots and celery in olive oil until onions are translucent. Add garlic; continue to sauté for an additional minute. Add chicken stock and red wine; bring to a simmer. Add tomatoes. Add salt and pepper to taste and adjust flavors as desired. Preheat oven to 350°F. Place pork shanks in a 4 inch full steam table pan and bake for 30 minutes. Pull shanks from oven; add sauce; return to oven for an additional 30-45 minutes. When plating, make sure to divide sauce mixture over each serving. Serve with a potato and vegetable.


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer