Autumn Bourbon Peppercorn Turkey Sandwich Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Autumn Bourbon Peppercorn Turkey Sandwich

Keywords: Sandwiches & Wraps, Poultry

Added: October 26, 2015

2 slices Rotella’s Wheatberry Vienna Bread (984020)
4 oz Perdue 5* Bourbon Peppercorn Pan-Roasted Turkey Breast (934730), thinly sliced
2 slices Farmland Bacon, cooked
3 slices C.H. Robinson Washington Apple, thinly sliced
2 slices C.H. Robinson Leaf Lettuce (360670)
2 slices Bix Tomato (348109)
1 slice Readi-Pac® Mild Cheddar Cheese (900000)
1 oz Cranberry Mayo (see recipe below)
7 oz Chef Francisco® Roasted Corn & Green Chile Bisque (953260; 90532036)

Build sandwich, and serve with bisque.

 

CRANBERRY MAYO
YIELD 16

1 cup Classic Gourmet® Select Extra Heavy Mayonnaise (631390)
1 cup Fresh Gourmet® Dried Cranberries (581750)
1 tsp Wholesale Lemon (376111; 376110; 376030), zest


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