Bacon-Wreapped Stuffed Chicken with Sweet Jalapeno Sauce Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Bacon-Wreapped Stuffed Chicken with Sweet Jalapeno Sauce

Keywords: Poultry

Added: October 26, 2015

1 each Wayne Farms Chicken Breast – 6 oz (977470)
2-3 strips Farmland Bacon 1 oz Pauly® Cream Cheese (903710)
2 slices Readi-Pac® Monterey Jack Cheese with Peppers (900010)
1/2 oz Bix Spinach (361170, 361171)
2 oz Sweet Jalapeño Sauce (see recipe below)
5 oz House Cuts® Lattice Chips (953270)

Preheat oven to 400°F. After chicken is thawed, flatten out. Spread cream cheese on top, place a slice of cheese and then spinach overtop and finally fold and tuck everything together. Wrap with bacon. Cook until internal temperature reaches 165°F. Top with another slice of cheese. Drizzle sauce overtop, or serve on the side. Serve with lattice chips and another side.

SWEET JALAPENO SAUCE
YIELD 6

2 cups Lawrence Grape Jelly (754178)
1/4 cup Capital City Jalapeño (361280; 361238), diced
1/2 cup Roland Balsamic Vinegar (641131; 600880)

Reduce jelly by half. Add balsamic vinegar and jalapeño. If need to thicken, add cornstarch and simmer.


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer