Garlic Shrimp & Andouille Corn Tacos Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Garlic Shrimp & Andouille Corn Tacos

Keywords: Pork, Fish & Shellfish

Added: October 26, 2015

3 each Catallia White Corn Tortillas (953230)
6 each Aqua Star Peeled & Deveined Tail-Off Shrimp – 16-20 ct (924410)
3 oz Hillshire Farm® Andouille Endless Rope Smoked Sausage (977910), diced
1/8 cup Butter
1/2 tsp Master’s Touch® Roasted Garlic Flavor Concentrate (500041)
6 oz Taco Slaw (see recipe below)
7 oz Anchor® Spicy Jalapeño Cheddar Corn Nuggets (964620)
2 oz Chipotle Sour Cream (see recipe below)

Mix butter and garlic concentrate together; use to sauté shrimp and sausage. Build tacos.Serve with nuggets and chipotle sour cream.

 

TACO SLAW
YIELD 12

1 lb Bix Taco Slaw (380920)
1 cup Ventura Classic Gourmet® Select Creamy Cole Slaw Dressing (630070)
1 Tbsp ReaLime® Lime Juice (733101)
1 Tbsp Lawry’s® Chili, Cumin & Garlic Seasoning (473231)

Mix ingredients together.

 

CHIPOTLE SOUR CREAM
YIELD 8

1 lb Kemps Sour Cream (900540; 900548)
2 Tbsp Master’s Touch® Chipotle Flavor Concentrate (500071)

Mix ingredients together.


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