Martin Bros. Recipes
Bloody Mary Mix
Added: January 14, 2016
Yield: 6 / 8 oz portions
46 oz Lyons Tomato Juice (730938)
4-6 each Celery, ribs, washed, do not remove leaves (360445)
1 Tbsp Horseradish (909010)
1 Tbsp Heinz Lea & Perrins® Worcestershire Sauce (520250; 560590)
2 tsp McCormick Celery Salt (472191)
2 tsp McCormick Table Grind Black Pepper (472538)
16-24 dashes McIlhenny Tabasco Pepper Sauce (560481; 560450)
2 Tbsp Mott’s ReaLemon Juice (733038)
2 tsp McCormick Crushed Chipotle Pepper (475761)
1 tsp McCormick Onion Powder (472431; 472981)
In a food processor or blender, pour half of the tomato juice, add celery (may need to cut into smaller pieces) and blend until celery is super fine. Add remaining ingredients and mix until all is blended together. Chill for at less 2 hours.
Great Bloody Mary rim ideas: cayenne pepper salt, celery salt, lava salt, smoked paprika salt, lemon pepper salt. Flavored salt can bring your drink to the next level.
Great Bloody Mary topping ideas: bacon, celery, limes, olives, pickles, cucumbers, pickled vegetables, cheese cubes or sticks, beef sticks, shrimp, lemons, ribs…and the list can go on.
Print ◄ Back to Recipe Gallery
As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!Become a Customer