Boneless Beef Ribs Plate Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Boneless Beef Ribs Plate

Keywords: Beef

Added: March 25, 2016

YIELD: 4

2 lb Choice Beef Chuck Roll (930050)
As needed Grill Mates® Montreal Steak® Seasoning (471181)
1/2 cup Ken’s Sweet Baby Ray’s BBQ Sauce (560510)
24 oz RusEttes® Cottage Fries (960910)
16 oz American Harvest™ Edamame Vegetable Blend (964390)
As needed Grill Mates® Vegetable Seasoning (470201)

Cut chuck roll into 2-3 oz strips, season with steak seasoning, sear and roast in oven until fork tender (approximately 1 hour). Glaze with BBQ sauce and place back in oven for an additional 7-10 minutes or until sauce is tacky. Cook cottage fries as directed. Steam vegetable blend and season with vegetable seasoning.


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer