Crab-Stuffed Beef Tenderloin with Shrimp Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Crab-Stuffed Beef Tenderloin with Shrimp

Keywords: Beef, Fish & Shellfish

Added: March 25, 2016

SERVES: 6-8

1 each Greater Omaha Choice Beef Tenderloin (902880)

4 each High Liner Icelandic Maryland-Style Crab Cakes (920610)

12-16 each Aqua Star Tail-On Peeled & Deveined Shrimp – 16-20 ct (923978)

2 Tbsp Custom Culinary Master’s Touch® Roasted Garlic Flavor Concentrate (500041)

1 lb Butter

As needed Salt

As needed Pepper

Slice beef down the full length and roll out to flatten. Crumble crab cakes together and layer onto rolled out loin. Roll beef loin back up so the beef and crab are layered, tie and season. Roast in 325°F oven until beef reaches 145°F. Mix butter and garlic concentrate together, roll in plastic wrap and refrigerate until firm. Grill and season shrimp. Before serving, slice a 1 oz piece of garlic butter and place on top of each serving of beef/shrimp.


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