Martin Bros. Recipes
Pecan Crusted Ham
Added: March 28, 2016
1 cup Brown Sugar
1/2 cup Pure Honey (757300)
2 Tbsp Roland Dijon Mustard (562101; 560201)
1 tsp McCormick Ground Cinnamon (472248; 472251)
1-1/2 cups Azar Large Fancy Pecan Pieces (462068), finely chopped
1. Combine ingredients. Rub ham with the mixture, pressing pecans onto the ham.
2. While baking ham, tent with foil so the pecans will not burn. For the last 15 minutes of baking, remove the tent.
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