Steak & Berries Salad Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Steak & Berries Salad

Keywords: Beef, Salads & Dressings, 650 Calories or Less

Added: March 29, 2016

Marinated Greater Omaha Choice steak strips grilled and topped over a bed of field greens with seasonal berries, balsamic dressing, blue cheese and a multi-grain breadstick.
 

4 oz Greater Omaha Choice Beef Strips (928570)

1-1/2 oz Ventura Hidden Valley® Balsamic Vinaigrette (630620), divided

2 oz C.H. Robinson Spring Mix (360666)

1/2 cup Wholesale Strawberries (377618), sliced

1/2 cup Wholesale Blackberries (377240)

1/2 oz UniPro Blue Cheese Crumbles (903758)

1 each Baker Boy Multi-Grain Bread Stick (989920)

 
1. Marinate beef with 3/4 oz of the vinaigrette – at least 8 hours in advance is best, and you can hold for 2 or 3 days.
This will enhance the flavor and make the meat tenderer.
2. When ready to serve, grill beef to desired doneness.
3. Build salad by tossing spring mix with 3/4 oz vinaigrette and topping with steak, berries and blue cheese.
4. Serve with bread stick.
 
Calories: 638.19 Carbohydrates: 37.02 Protein: 13.13 Fat: 41.37 Sodium: 380.76 Dietary Fiber: 9.15 Sugar: 10.58
 
Whole Grains
Fruits & Veggies


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