Martin Bros. Recipes
Keywords: Beef, Fish & Shellfish, Sandwiches & Wraps
Added: May 20, 2016
1 each Ball Park Beef Hot Dog – 5x1 (974770)
As needed McCormick Celery Salt (472191)
1 each Rotella’s White Whole Wheat Hot Dog Bun (991770)
1 oz Capital City Green Pepper (361261)
1 oz Capital City Red Pepper (361251)
1 oz Fish Guys Crab Meat (368700)
1-1/2 oz Onion Dill Mayo (see recipe)
ONION DILL MAYO: YIELD: 10
16 oz Ventura Classic Gourmet® Select Extra Heavy Mayonnaise (631390)
1 Tbsp Lassonde Ruby Kist® Lemon Juice (733070)
4 oz Capital City Medium Yellow Onion (361077), minced
4 tsp McCormick Dill Weed (472301)
1. Butterfly hot dog; grill and season with celery salt.
2. Toast bun.
3. Julienne peppers; sauté.
4. Heat crab meat.
5. Mix Onion Dill Mayo ingredients together.
6. Build hot dog with ingredients, except Onion Dill Mayo.
7. Serve with Lamb Weston Stealth Fries® Shoestrings (960540) – 5 oz – seasoned with favorite seasoning – such as McCormick Old Bay® Seasoning (473001)!
8. Serve with Onion Dill Mayo.
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