Martin Bros. Recipes
South of the Border Dog
Keywords: Beef, Sandwiches & Wraps
Added: May 20, 2016
1 each Ball Park Beef Hot Dog – 5x1 (974770)
1 each Rotella’s White Whole Wheat Hot Dog Bun (991770)
1/4 cup ConAgra Libby’s® Chili Con Carne Without Beans (550490)
1 oz Shredded Cheddar Cheese (900868)
6 slices Capital City Jalapeño Pepper (361280)
1 oz Capital City Medium Yellow Onion (361077), diced
3 oz Catallia Tri-Cut Corn Tortilla Chips (953380), fried
As needed McCormick Sriracha Seasoning (475771)
1. Grill hot dog.
2. Toast bun.
3. Lightly dust fried tortilla chips with sriracha seasoning. Crush 1 oz for hot dog topping. Serve rest on the side.
4. Build hot dog with ingredients.
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