Memphis Dry Rubbed Ribs with Poutine Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Memphis Dry Rubbed Ribs with Poutine

Keywords: Pork, Sauces & Condiments, Side Dishes

Added: June 14, 2016

Memphis Dry Rubbed Ribs
 
YIELD | 2
 
1 each Farmland DURoC St. Louis Rib Rack (934060)
As needed Roland Pomace Olive Oil (620390)
As needed McCormick Lawry’s® Memphis Style Barbecue Rub (470001)
4 oz Ventura Smokehouse 220® Sweet & Spicy Barbecue Sauce (631800)
 
Poutine
 
YIELD | 2
 
10 oz Lamb Weston Lamb’s Supreme® Concertinas® Fries (960840)
6 oz McCain Anchor® Breaded Natural Cheddar Cheese Nuggets (944938)
4 oz Hormel Saucy Blues® BBQ Shredded Pork (913180)
4 oz Custom Culinary PanRoast® Beef Flavored Gravy Mix (504070)
 
PREP |
1. Rub ribs with olive oil and season with barbecue rub. Cook ribs as desired.
2. When ready to serve, cut ribs into sections for a unique, eye-catching plate presentation.
3. Serve with a side of barbecue sauce.
4. For Poutine: Place prepared fries on plate and top with prepared cheese nuggets, pork and gravy. 


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