Peppercorn Steak with Bourbon Butter Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Peppercorn Steak with Bourbon Butter

Keywords: Beef, Sauces & Condiments

Added: June 14, 2016

Peppercorn Steak

YIELD | 1
 
12 oz Greater Omaha Choice Beef Strip Loin (932820)
As needed Cargill Diamond Crystal® Kosher Salt (473160)
As needed McCormick Cracked Black Pepper (472411)
5 oz Norpac Flav-R-Pac® Roasted Redskins with Rosemary (909630)
2 each Rotella’s Ciabatta Breadsticks (995210)
1-2 pieces Bourbon Butter (see recipe)
 
Bourbon Butter
 
YIELD | 4
 
1/2 lb Butter
2 Tbsp Bourbon
2 Tbsp C.H. Robinson Green Onions (361013), minced
1 Tbsp Roland Dijon Mustard (560201)
1/2 tsp McCormick Table Grind Black Pepper (472538)
 
PREP |
1. Season strip with salt and pepper. Cook to desired temperature.
2. For Bourbon Butter: Soften butter to room temperature. Blend all ingredients together. Place on plastic wrap, and form into a log while wrapping. Chill for at least 1-2 hours.
3. Serve steak topped with Bourbon Butter.
4. Serve with potatoes and breadsticks.


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