Honey Mustard Steak with Spiced Pecans Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Honey Mustard Steak with Spiced Pecans

Keywords: Beef, Sauces & Condiments

Added: June 14, 2016

Honey Mustard Steak
 
YIELD | 1
 
12 oz Greater Omaha Choice Beef Strip Loin (932820)
As needed Cargill Diamond Crystal® Kosher Salt (473160)
As needed McCormick Table Grind Black Pepper (472538)
1-1/2 oz Ventura Hidden Valley® Golden Honey Mustard (630471)
1-1/2 oz Spiced Pecans (see recipe)
5 oz Norpac Flav-R-Pac® Roasted Gold Potato Wedges with Lemon & Herb Seasoning (909640)
1-1/2 oz C.H. Robinson Spring Mix (360666)
1 oz Ventura Classic Gourmet® Select Supreme Golden Italian Dressing (630130)
1 each Rotella’s Focaccia Split Top Roll (909760)
 
Spiced Pecans
 
YIELD | 8
 
12 oz Azar Pecan Pieces (462068)
1/2 tsp McCormick Ground Cinnamon (472248)
1/4 tsp McCormick Ground Cayenne Pepper (472571)
2 Tbsp Butter
1/3 cup Brown Sugar
1-2 Tbsp Water
 
PREP |
1. Season strip with salt and pepper. Cook to desired temperature, basting with honey mustard during cooking.
2. For Spiced Pecans: In a sauté pan, melt butter. Add all remaining ingredients except water. Cook over medium heat until starts to caramelize. Continue to cook and stir for an additional 3-5 minutes, adding water if needed. Pour onto a baking sheet, toss and separate. Cool.
3. Serve steak topped with Spiced Pecans.
4. Serve with potatoes, spring mix with dressing and roll.


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