Loaded Parmesan Chicken Marinara Sandwich Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Loaded Parmesan Chicken Marinara Sandwich

Keywords: Sandwiches & Wraps, Poultry

Added: August 19, 2016

1 each J&B Parmesan Crusted Chicken Breast (383220)

1 each Rotella’s Focaccia Split Top Sliced Hoagie – 6-7 in (996890)

1 slice Provolone Cheese

1/4 oz Tyson Bonici® Sliced Pepperoni (977990)

1-1/2 oz Monterey Thin-Sliced Mushrooms (380680), sautéed

1 oz Capital City Jumbo Yellow Onions (361045), sliced, sautéed

1 oz Bay Valley Mi Pueblo® Mild Banana Pepper Rings (610130)

1 oz Heinz Bell ‘Orto™ Marinara Sauce (550690)

1.Bake chicken breast at 375°F until internal temperature reaches 165°F, approximately 20-25 minutes. 2. Split baked chicken in half lengthwise. 3. Build sandwich.


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