Wild Mushroom & Swiss Burger Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Wild Mushroom & Swiss Burger

Keywords: Beef, Sandwiches & Wraps

Added: September 20, 2016

1 each Rotella’s Tomato Basil Bun – 4.25 in (355249)

1 each Valley Meats Angus Flavor Burst Beef Patty – 3x1 (919900)

1 slice Sliced Swiss Cheese

2 oz Custom Culinary Gold Label Wild Mushroom Tapenade (953880)

5 oz Lamb Weston Yukon Selects® Regular Cut Fries – 3/8 in (963670)

 

Cook beef patty; top with cheese to melt. Heat tapenade. Toast bun. Build burger. Top with diced green onions, if desired. Serve with prepared fries and lettuce, tomato and onion on the side.

 


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer