Pale Ale Cheesy Pulled Pork Sandwich with Bacon Onion Marmalade Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Pale Ale Cheesy Pulled Pork Sandwich with Bacon Onion Marmalade

Keywords: Beef, Sandwiches & Wraps

Added: September 20, 2016

1 each Rotella’s Sliced Onion Kaiser Bun – 4 in (987110), toasted

4 oz Farmland Roasted & Seared Pork Shoulder (928620), pulled, heated

1-1/2 oz Custom Culinary Gold Label Pale Ale Cheese Sauce (953710), heated

1-1/2 oz Custom Culinary Gold Label Bacon Onion Marmalade (953730), heated

5 oz Lamb Weston Lamb’s Natural Twister® Fries (960488)

6 oz Heinz TrueSoups® Wisconsin Cheese Soup (946060)

 

Build sandwich. Serve with prepared fries and soup.


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer