Braised Pork Belly Dinner Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Braised Pork Belly Dinner

Keywords: Pork

Added: January 10, 2017

Yield 6

3 lb Pork Belly (355665 or 935050)

As needed McCormick Grill Mates® Smokehouse Maple Seasoning (470061)

As needed McCormick Grill Mates® Brown Sugar Bourbon Seasoning (470051)

1 cup Beef Broth made from Custom Culinary Gold Label Savory Roasted® Beef Base (500840)

3 cups Norpac Flav-R-Pac® Brussels Sprouts (962238), thawed

As needed Roland Pomace Olive Oil (620390)

As needed McCormick Grill Mates® Vegetable Seasoning (470201)

6 cups Uncle Ben’s Whole Grain Brown Rice (460668), prepared

PREP | 1.Preheat oven to 325°F. 2. Season both sides of pork belly with smokehouse maple seasoning and brown sugar bourbon seasoning. 3. Sear belly on a grill, move to a pan and add beef broth – you do not need much liquid in the pan. Roast in oven until internal temperature reaches 175-180°F, approximately 1-1/2 to 2 hours. (Time will vary depending on thickness of belly.)4. Let belly rest for 15 minutes, then slice into 3 oz strips. 5. Toss Brussels sprouts with olive oil and vegetable seasoning. Roast in oven until tender and browned. 6. Also serve with prepared brown rice.


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer