Beer Battered Cod with Pale Ale Cheese Sauce, Hashbrowns & Coleslaw Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Beer Battered Cod with Pale Ale Cheese Sauce, Hashbrowns & Coleslaw

Keywords: Fish & Shellfish

Added: February 16, 2017

2 each Brewer’s Choice® made with Bass® Pale Ale Battered Cod Fillets – 4 oz (920170)

2 oz Gold Label Craft Toppings™ Pale Ale Cheese Sauce (953710)

6 oz Lamb’s Supreme® Hashbrowns (960310)

4 oz Extra Creamy Coleslaw (905315)

1 wedge Lemon (376111)


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