Yankee Pot Roast Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Yankee Pot Roast

Keywords: Beef

Added: March 03, 2017

 Yield: 20

1 each Hillshire Farm Choice Beef Pot Roast – Fully Cooked (910780)
5 lb Wholesale Red Potatoes (361975), cut
4 lb C.H. Robinson Carrots (360300), cut
2 each Capital City Yellow Onions (361077), cut
1 each Wholesale Celery (360445), stalk, cut
As needed McCormick Grill Mates® Montreal Steak® Seasoning (471181)
1/2 gallon Custom Culinary PanRoast® Brown Gravy Mix (504010), prepared
 
Line roasting pan with cut potatoes, carrots, onions and celery. Season. Place pot roast on top, including the juices of the roast. Roast in 350°F oven until meat reaches temperature and vegetables are tender. Serve with gravy. Add a salad and dinner rolls.


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