Portabella Burger Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Portabella Burger

Keywords: Vegetarian Entrees, Sandwiches & Wraps

Added: May 03, 2017

1 each Monterey Portabella Mushroom Cap – 5 in (360901)

1 each Rotella’s Tomato Basil Bun – 4.25 in (355249)

As needed Roland Balsamic Vinegar (600880)

As needed Roland Pomace Olive Oil (620390)

As needed McCormick Italian Seasoning (472721)

1/4 each Red Pepper, sliced, sautéed

2 each Tomato, slices

1/2 oz Baby Spinach, leaves

1 oz Crumbled Feta Cheese

1 oz Ken’s Basil Pesto Mayonnaise Dressing (562110)

4 oz McCain Anchor® Portabella Mushroom Artisan Cheese Bites (965890), prepared

 

Brush mushroom with olive oil, season and grill until starts to get tender; continue to cook until done, drizzling with balsamic vinegar. Toast bun if desired. Build sandwich from the bottom up – bottom bun, spinach, tomato, mushroom, feta, sautéed red pepper and top bun. Serve with basil pesto mayonnaise and portabella mushroom artisan cheese bites.


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer