BBQ Killer Fries Recipe - Martin Bros. Distributing

Martin Bros. Recipes

BBQ Killer Fries

Keywords: Appetizers

Added: June 09, 2017

Yield: 3-4

6 oz Boyles Burnt Ends (307500)

2 oz Ventura Smokehouse 220™ Chipotle Honey Barbecue Sauce (632080)

14 oz Lamb Weston Lamb’s Seasoned® Seashore-Style® Straight Cut Skin On Fries (963790), prepared

3 slices Farmland Gold Medal Single Sliced Bacon – 14/18 (924600), cooked crisp, chopped

3 oz Shredded Cheese

2 oz Sour Cream

1 Tbsp C.H. Robinson Green Onions (361010), chopped

Thaw burnt ends and sauté over medium-high heat until start to crisp. Add barbecue sauce and continue to sauté 30-60 seconds. Layer up all the ingredients – fries, bacon, cheese, BBQ burnt ends, sour cream and onions.


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer