Pork & Pasta Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Pork & Pasta

Keywords: Pork, Pastas & Starches

Added: September 07, 2017

3 oz Farmland Roasted & Seared Pork Shoulder (928620), pulled

8 each Louisa Spinach & Cheese Mezzaluna with Pepper Dough Ravioli (907620)

4 oz Norpac Flav-R-Pac® Grande Classics® Normandy Vegetable Blend (962820)

1/4 cup Wholesale Cherry Tomatoes (362125)

2 Tbsp Roland Pomace Olive Oil (620390)

1/2 cup Custom Culinary Whisk & Serve® Alfredo Sauce Mix (501600), prepared

As needed Shullsburg Italia™ Shredded Parmesan Cheese (900190)

PREP | Heat pork as directed. Heat ravioli as directed. In a sauté pan, heat olive oil. Sauté vegetable blend until tender but still crisp. Add tomatoes. Continue to sauté for an additional 1-2 minutes. Build plate starting with ravioli. Serve with a salad and bread.


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