Parmesan Chicken Hoagie with Hashbrown Potato Salad Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Parmesan Chicken Hoagie with Hashbrown Potato Salad

Keywords: Sandwiches & Wraps, Poultry

Added: October 26, 2017

Parmesan Chicken Hoagie

5 oz AdvancePierre Barber® Italian Style Breaded Chicken Tenderloin Fingers (976970)

1 each Rotella’s Sourdough Hoagie – 3.5 oz (987430)

2 oz Bay Valley Mi Pueblo® Mild Banana Pepper Rings (610130)

1 oz Bix Diced Tomatoes (380248)

2 oz Custom Culinary Gold Label Alfredo Sauce (942200)

1/2 oz Shullsburg Italia™ Shredded Parmesan Cheese (900190)

Build sandwich.

 

Hashbrown Potato Salad

1 box Basic American Golden Grill® Russet Hashbrowns (603050), refreshed

2 cups Shullsburg Italia™ Shredded Parmesan Cheese (900190)

1 each Capital City Yellow Onion (361045), diced

6 each Sunny Fresh Hard Cooked Eggs (974130), diced, optional

1 cup C.H. Robinson Green Onions (361010), diced, optional

2 cups Bix Diced Celery (380506), optional

4 cups Ventura Classic Gourmet® Real Mayonnaise (631381)

1/2 cup Anchor Chef’s Heavy Cream (929770)

2 Tbsp Paris Brothers Cervasi® Lemon Juice (733120)

1 tsp Diamond Crystal Kosher Salt (473161)

1 tsp McCormick Table Grind Black Pepper (472538)

3 tsp McCormick Dill Weed (472301)

3 tsp McCormick Smoked Paprika (472001)

Blend all ingredients. Refrigerate for 20 minutes before serving.


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