Seared Tuna with Ginger Sauce

Keywords: Fish & Shellfish

Added: January 11, 2018

Seared Tuna 

1 each —Trident Red Tuna Steak (954980)

To taste —Salt

To taste —Pepper

As needed —McCormick Whole Sesame Seed (472642)

PREP | Salt and pepper tuna and sprinkle/press on sesame seeds, rolling onto sides to completely coat. Sear in a sauté pan or grill over high heat, which should only take 1-2 minutes per side (depending on the thickness) for serving rare or medium rare. Slice.

Ginger Sauce

1/4 cup —ConAgra La Choy® Soy Sauce (560980)

2 Tbsp —Paris Brothers Cervasi® Lemon Juice (733120)

1 tsp — Wholesale Ginger Root (391014), grated

1 tsp —Wholesale Minced Garlic (391021)

1/2 tsp —McCormick Ground White Pepper (472561)

As needed —Sugar

PREP | Mix all ingredients together, adjusting sweetness with sugar.

Serve with Capital City Cucumber (360460) and C.H. Robinson Carrot (360280).