Smoked Salmon Crostini Appetizer Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Smoked Salmon Crostini Appetizer

Keywords: Fish & Shellfish, Appetizers

Added: January 11, 2018

5 each — La Brea French Baguette (989700), slices, toasted

As needed — Dill Cream Cheese (see recipe)

2-1/2 oz — Trident Hot Smoked Recipe Redi Flaked Salmon (954990)

As needed — Capital City Cucumber (360460), thin sliced

1 oz — Wholesale Tasti-Lee® Tomato (362045), small diced

2 tsp — Roland Capers (601151)

PREP | Spread Dill Cream Cheese on top of sliced, toasted baguette pieces and top with remaining ingredients.

 

Dill Cream Cheese

YIELD | 8

1 lb — Cream Cheese (903710)

1 Tbsp — McCormick Dill Weed (472301)

1 Tbsp — Paris Brothers Cervasi® Lemon Juice (733120)

To taste — Salt

To taste — Pepper

PREP | Blend all ingredients together.


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