Craft Beer Battered Cod with Spinach Sauce & Puffs Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Craft Beer Battered Cod with Spinach Sauce & Puffs

Keywords: Fish & Shellfish

Added: March 12, 2018

3-4 each —King & Prince Mrs. Friday’s® Craft Beer Battered™ Cod Fillets 2 oz (955940), prepared

As needed —Spinach Sauce (see recipe)

5 oz —Lamb Weston Lamb’s Supreme® Tater Puffs® (960750), prepared

As needed —McCormick Grill Mates® Montreal Steak® Seasoning (471181)

As needed —Shredded Parmesan Cheese (900190)

3 slices —Wholesale Lemon (376111)

PREP | Top cod with sauce. Top puffs with seasoning and parmesan cheese. Serve with lemon slices.

 

Spinach Sauce

YIELD: 16

1 qt —Water

1 cup —Custom Culinary Whisk & Serve® White Sauce Mix (501540)

2 lb —Norpac Flav-R-Pac® Chopped Spinach (962690), thawed, water squeezed out

2 Tbsp —McCormick Culinary® Lemon & Pepper Seasoning Salt (472701)

PREP | Heat water until it reaches 190°F. Whisk in the white sauce mix. Add spinach and lemon & pepper seasoning salt.


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