Jalapeño Bacon Wrapped Pork Loin Chops with Hot Pepper Bacon Jam Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Jalapeño Bacon Wrapped Pork Loin Chops with Hot Pepper Bacon Jam

Keywords: Pork

Added: March 12, 2018

2 each —5 oz Chops made from Smithfield Farmland Fresh Pork Loin (928410)

2 strips —Hormel Café H® Jalapeño Bacon – 13/17 (918880)

1 oz —Paris Brothers Terrapin Ridge Farms™ Hot Pepper Bacon Jam (733130)

1/2 cup —Wholesale Russet Potatoes (361861)

1/2 cup —Capital City Sweet Potatoes (366310)

4 oz —Norpac Flav-R-Pac® Grande Classics® Nantucket Blend Vegetables (963020)

As needed —Salt

As needed —Pepper

PREP | Wrap jalapeño bacon around chops and secure with a pick. Season with salt and pepper. Grill. Top with bacon jam. Peel, cube and cook potatoes. Cook vegetables. Plate.


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