Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Steak Salad

Keywords: Beef, Salads & Dressings

Added: April 10, 2018

4 oz JBS Beef Tenderloin (903030)

As needed Roland Pomace Olive Oil (620390)

As needed Salt

As needed Pepper

2-3 oz Heritage Blend Lettuce (360676)

2 oz Bix Diced Tomatoes (380248)

1 oz Blue Cheese Crumbles (903758)

1 oz McCain Moore’s® Onion Tanglers® (964130), prepared

2 oz Ventura Marie’s® Balsamic Vinaigrette (630625)

3 each Vie de France Jalapeño Cheddar Baguette (956070) Slices, toasted

 

Trim tenderloin. Rub with olive oil. Season with salt and pepper. Grill to desired temperature. Slice. Build salad with remaining ingredients, serving with vinaigrette and toasted baguette slices. 


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