Martin Bros. Recipes
Teriyaki Beef Tips
Keywords: Beef
Added: April 10, 2018
5 oz JBS Beef Tenderloin (903030)
As needed Roland Pomace Olive Oil (620390)
As needed Salt
As needed Pepper
3 oz Ken’s Sweet Baby Ray’s® Sweet Teriyaki Wing Sauce & Glaze (561398)
3/4 cup Uncle Ben’s Whole Grain Brown Rice (460668), prepared
As needed McCormick Sesame Seeds (472642)
As needed Green Onions (361010), diced
4 oz Wholesale Asparagus (360050), trimmed
Trim tenderloin. Rub with olive oil. Season with salt and pepper. Sauté to desired temperature. Slice. Toss beef with teriyaki. Plate beef on bed of rice. Top with sesame seeds and green onions. Serve with steamed asparagus.
Print ◄ Back to Recipe Gallery
SideDish!
As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!
Become a Customer